Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 6 tablespoons | Ghee |
| 3 tablespoons | Lemon juice |
| ½ teaspoon | Cayenne |
| ½ teaspoon | Cumin seeds |
| 6 ounces | Button mushrooms, sliced |
Melt ghee in a skillet overl ow heat. Add lemon juice, cayenne & cumin seeds. Cook for 3 to 4 minutes. Add mushrooms & saute for 4 to 6 minutes.
Adapted from Ismail Merchant, "Indian Cuisine"