\"sauteed\" mushrooms
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Mushrooms, thick sliced |
| ½ | cup | Water |
| 2 | Garlic, clove, crushed | |
| 2 | Lemon, juice of | |
Directions
Place water in a teflon skillet with the garlic. Simmer 5 minutes. Remove the garlic. Add mushrooms and lemon juice. Cook, stirring frequently, for 3-5 minutes or until mushrooms are cooked to your taste.
½ cup =