Mushroom side dish

Yield: 12 servings

Measure Ingredient
1 cup Biscuit mix
1 cup Mushrooms, fresh, chopped
1 tablespoon Onion, green, slice
1 tablespoon Pimiento
¼ teaspoon Salt
¼ teaspoon Celery seed
1 Egg yolk, beaten
¼ cup Sour cream
1 Egg white
Oil

In mixing bowl combine biscuit mix, mushrooms, onion, pimiento, salt, and celery seed. Mix together egg yolk and sour cream; stir into dry ingredients just till moistened. Beat egg white to stiff peaks.

Gently fold beaten egg white into mushroom mixture. In heavy saucepan or electric deep-fat fryer heat oil to 375. Drop batter by tablespoon into hot oil. Fry about 2 minutes or till golden brown, turning once. Transfer to rack to drain. Serve hot.

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