Sauteed mushrooms #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh mushrooms |
| 1 | Stick butter | |
| Salt and pepper to taste | ||
| 1 | dash | Lemon juice |
Directions
Melt butter; saute mushrooms gently; add seasonings. Good as a vegetable or great with steaks.
JOHN BURKS
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .