Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Fresh mushrooms |
| 1 \N | Stick butter |
| \N \N | Salt and pepper to taste |
| 1 dash | Lemon juice |
Melt butter; saute mushrooms gently; add seasonings. Good as a vegetable or great with steaks.
JOHN BURKS
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .