Sauteed mushrooms #1

Yield: 6 Servings

Measure Ingredient
1 pounds Fresh mushrooms
1 Stick butter
Salt and pepper to taste
1 dash Lemon juice

Melt butter; saute mushrooms gently; add seasonings. Good as a vegetable or great with steaks.

JOHN BURKS

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

Similar recipes