Yield: 6 Servings
|1 pounds||Fresh mushrooms|
|Salt and pepper to taste|
|1 dash||Lemon juice|
Melt butter; saute mushrooms gently; add seasonings. Good as a vegetable or great with steaks.
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .