Ginger-mushroom saute

4 Servings

Ingredients

Quantity Ingredient
1 pounds Mushrooms
1 teaspoon Each butter & Vegetable oil
1 tablespoon Soy sauce
2 Whole green onions, sliced
2 teaspoons Finely grated gingerroot
Freshly ground black pepper

Directions

1. Clean mushrooms and slice. Set aside. In a large frying pan, heat butter and oil over medium heat. Add mushrooms and remaining ingredients. Saute for 3 to 5 minutes or until mushrooms are tender.

Serve with grilled steak or chicken. Source: Chatelaine Magazine.

Sept. 96 Issue

Related recipes