Mushroom-cream-sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Mushrooms -- (or more) |
| Butter | ||
| ¼ | litre | Heavy Cream |
| 2 | Garlic Cloves -- or more | |
| Salt And White Pepper | ||
Directions
Slice the mushrooms and cut the garlic in little pieces. Melt some butter in a saucepan, add garlic and a little later also the mushrooms and stew it for a while until the mushrooms are no longer raw. Add the cream and reduce the sauce by letting it boil/simmer.
Finally add pepper and salt to your taste.
You can use some (potato) starch if you prefer the sauce less fluid. I usually serve this with Tagliatelle.
Recipe By : "UP2000::HARDER" <harder@...>