Mushroom-cream-sauce

Yield: 1 Servings

Measure Ingredient
250 grams Mushrooms -- (or more)
\N \N Butter
¼ litre Heavy Cream
2 \N Garlic Cloves -- or more
\N \N Salt And White Pepper

Slice the mushrooms and cut the garlic in little pieces. Melt some butter in a saucepan, add garlic and a little later also the mushrooms and stew it for a while until the mushrooms are no longer raw. Add the cream and reduce the sauce by letting it boil/simmer.

Finally add pepper and salt to your taste.

You can use some (potato) starch if you prefer the sauce less fluid. I usually serve this with Tagliatelle.

Recipe By : "UP2000::HARDER" <harder@...>

Similar recipes