Yield: 1 Servings
|250 grams||Mushrooms -- (or more)|
|¼ litre||Heavy Cream|
|2 \N||Garlic Cloves -- or more|
|\N \N||Salt And White Pepper|
Slice the mushrooms and cut the garlic in little pieces. Melt some butter in a saucepan, add garlic and a little later also the mushrooms and stew it for a while until the mushrooms are no longer raw. Add the cream and reduce the sauce by letting it boil/simmer.
Finally add pepper and salt to your taste.
You can use some (potato) starch if you prefer the sauce less fluid. I usually serve this with Tagliatelle.
Recipe By : "UP2000::HARDER" <harder@...>