Mr food's noodle pudding
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Vegetable oil spray | ||
| 1 | pounds | Medium egg noodles |
| 6 | Eggs | |
| 1 | carton | Sour cream (16oz) |
| 1 | carton | Cottage cheese (8oz) |
| 1 | cup | Sugar |
| 2 | teaspoons | Ground cinnamon |
| 1 | teaspoon | Vanilla extract |
| ¾ | teaspoon | Salt |
| 1½ | cup | Chunky apple sauce |
| ½ | cup | Raisins |
Directions
*Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking dish with vegetable oil spray. Prepare the noodles according to package directions; drain, rinse and drain again. *In a large bowl, with an electric beater on medium speed beat the eggs, sour cream, sugar, cinnamon, vanilla, and salt until well combined. *With a spoon, stir in applesauce, raisins, and noodles. Pour into the prepared dish, and bake for 60 to 65 minutes, or until center is set and the sides and tops are lightly browned.
Per serving: 516 cal; 16g pro, 76g carb, 17g fat (30%), 216 chol, 362mg sodium
Source: Mr Food From My Kitchen to Yours by Art Ginsburg, Broward, FL (to be published at Christmas) Cook's Corner, Miami Herald, 9/5/96 format by Lisa Crawford