Easy noodle pudding
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Milk |
| 8 | ounces | Medium egg noodles |
| 4 | Eggs - beaten | |
| ½ | cup | Sugar |
| 1 | large | Red apple; peeled and chopped |
| ½ | cup | Golden raisins |
| 8 | ounces | Cottage cheese |
| ½ | cup | Crushed pinapple - drained (up to) |
| 4 | ounces | Butter or margarine. |
Directions
From: "Andrea Herrera" <andreah@...> Date: Mon, 5 Aug 1996 10:01:36 +0000 In a large pot cook together milk and noodles. bring to a boil. Add eggs, sugar, apple, raisins, cottage cheese and pineapple. Pour melted butter or margine into an 8 x 8 casserole. Add noodle mixture and bake at 350 degrees for about 1 hour - until brown on top. Serves 6 - 8 JEWISH-FOOD digest 302
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .