Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Milk |
| 8 ounces | Medium egg noodles |
| 4 \N | Eggs - beaten |
| ½ cup | Sugar |
| 1 large | Red apple; peeled and chopped |
| ½ cup | Golden raisins |
| 8 ounces | Cottage cheese |
| ½ cup | Crushed pinapple - drained (up to) |
| 4 ounces | Butter or margarine. |
From: "Andrea Herrera" <andreah@...> Date: Mon, 5 Aug 1996 10:01:36 +0000 In a large pot cook together milk and noodles. bring to a boil. Add eggs, sugar, apple, raisins, cottage cheese and pineapple. Pour melted butter or margine into an 8 x 8 casserole. Add noodle mixture and bake at 350 degrees for about 1 hour - until brown on top. Serves 6 - 8 JEWISH-FOOD digest 302
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .