Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Egg yolks |
| 4 tablespoons | Chopped scallions |
| 1½ cup | Cooked chopped spinach |
| ½ pounds | Fine noodles -- cooked and |
| \N \N | Drained |
| 1 teaspoon | Salt |
| 4 \N | Egg whites -- stiffly |
| \N \N | Beaten |
Beat the egg yolks, then stir in the scallions, spinach, noodles and salt.
Fold in the egg whites. Pour into a 1½-quart greased baking dish. Bake in a 350 degree oven 30 minutes. Serve hot with meat or dairy dishes. Serves 4 to 6. Recipe Sour Recipe By : Jennie Grossinger - "The Art Of Jewish