Yield: 1 Servings
|¼ pounds||Butter; melted|
|1 pack||(8 ounce) cream cheese|
|1 cup||Whole milk|
|1 teaspoon||Vanilla extract|
|8 ounces||Semi-broad noodles; (cooked according to directions on|
|1||Package; drained, and rinsed with cold water)|
|1 cup||Crushed corn flakes|
|2 tablespoons||Butter; melted|
1. Preheat oven to 350 degrees F.
2. In a food processor or electric mixer, blend butter, cream cheese and eggs. Add sugar, milk and vanilla. Blend well. Transfer to a large bowl and add the cooked noodles. Blend. Pour into a greased oven-to-table 8½ x 11-inch serving dish.
3. Combine topping ingredients and spread over noodles. Bake for 1 hour.
Makes 6 to 8 servings.
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Recipe by: Grandma Doralee Patinkin's Jewish Family Cookbook Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Mar 23, 1998