Velvet noodle pudding

Yield: 1 Servings

Measure Ingredient
¼ pounds Butter; melted
1 pack (8 ounce) cream cheese
4 Eggs
½ cup Sugar
1 cup Whole milk
1 teaspoon Vanilla extract
8 ounces Semi-broad noodles; (cooked according to directions on
1 Package; drained, and rinsed with cold water)
1 cup Crushed corn flakes
½ teaspoon Cinnamon
2 tablespoons Sugar
2 tablespoons Butter; melted

TOPPING

1. Preheat oven to 350 degrees F.

2. In a food processor or electric mixer, blend butter, cream cheese and eggs. Add sugar, milk and vanilla. Blend well. Transfer to a large bowl and add the cooked noodles. Blend. Pour into a greased oven-to-table 8½ x 11-inch serving dish.

3. Combine topping ingredients and spread over noodles. Bake for 1 hour.

Makes 6 to 8 servings.

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Recipe by: Grandma Doralee Patinkin's Jewish Family Cookbook Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Mar 23, 1998

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