Apple and raisin noodle pudding
4 Servings
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Egg noodles |
| ½ | cup | Raisins |
| 6 | Eggs; slightly beaten | |
| ¼ | cup | Butter |
| ¼ | teaspoon | Cinnamon |
| 3 | Apples; peeled, cored & chopped | |
Preheat oven to 375F. Cook noodles, drain in colander & rinse well with cold water. Soak raisins in cup of boiling water to soften. Let stand 10 min, then drain. Combine ingredients with noodles, mix well & pour into buttered casserole dish. Bake for 45 min or till browned on top. Serve with yogurt or sour cream. SERVES:4 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini