Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pack | (1 lb) medium noodles; cooked with salt |
| 1 \N | Stick parve margarine; (sweet) |
| ¾ cup | Sugar; (I would start with a little less.I found it to be a touch too sweet for me) |
| \N \N | Cinnamon to taste |
| \N \N | Corn flake crumbs |
| 5 \N | Eggs |
| 3 \N | Apples sliced; ( I used Granny Smith's and cut small chunks) |
| 1 can | (small) of crushed pineapple with the juice |
| 1 can | Lite Fruit cocktail -or- |
| \N \N | Cherries; mandarin oranges, walnuts |
Source: Muriel Shapiro - Bedford , MA Beat eggs, gradually add sugar. add apples, pineapple and juiice and fruit cocktail. Add to drained cooked noodles. Add melted margarine. Sprinkle top with cornflakes and cinnamon.
Optional- Decorate with cherries.
Bake 55-60 minutes - 350 degree oven.
P.S. The recipe did not call for fruit cocktail but the kids really liked it and my mother-in-law (aged 92) snared 3 pieces to take back to the nursing home.
Posted to JEWISH-FOOD digest by Omican@... on Feb 11, 1999, converted by MM_Buster v2.0l.