Fruit noodle pudding
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (1 lb) medium noodles; cooked with salt |
| 1 | Stick parve margarine; (sweet) | |
| ¾ | cup | Sugar; (I would start with a little less.I found it to be a touch too sweet for me) |
| Cinnamon to taste | ||
| Corn flake crumbs | ||
| 5 | Eggs | |
| 3 | Apples sliced; ( I used Granny Smith's and cut small chunks) | |
| 1 | can | (small) of crushed pineapple with the juice |
| 1 | can | Lite Fruit cocktail -or- |
| Cherries; mandarin oranges, walnuts | ||
Directions
Source: Muriel Shapiro - Bedford , MA Beat eggs, gradually add sugar. add apples, pineapple and juiice and fruit cocktail. Add to drained cooked noodles. Add melted margarine. Sprinkle top with cornflakes and cinnamon.
Optional- Decorate with cherries.
Bake 55-60 minutes - 350 degree oven.
P.S. The recipe did not call for fruit cocktail but the kids really liked it and my mother-in-law (aged 92) snared 3 pieces to take back to the nursing home.
Posted to JEWISH-FOOD digest by Omican@... on Feb 11, 1999, converted by MM_Buster v2.0l.