Fruit noodle pudding

Yield: 1 servings

Measure Ingredient
1 pack (1 lb) medium noodles; cooked with salt
1 \N Stick parve margarine; (sweet)
¾ cup Sugar; (I would start with a little less.I found it to be a touch too sweet for me)
\N \N Cinnamon to taste
\N \N Corn flake crumbs
5 \N Eggs
3 \N Apples sliced; ( I used Granny Smith's and cut small chunks)
1 can (small) of crushed pineapple with the juice
1 can Lite Fruit cocktail -or-
\N \N Cherries; mandarin oranges, walnuts

Source: Muriel Shapiro - Bedford , MA Beat eggs, gradually add sugar. add apples, pineapple and juiice and fruit cocktail. Add to drained cooked noodles. Add melted margarine. Sprinkle top with cornflakes and cinnamon.

Optional- Decorate with cherries.

Bake 55-60 minutes - 350 degree oven.

P.S. The recipe did not call for fruit cocktail but the kids really liked it and my mother-in-law (aged 92) snared 3 pieces to take back to the nursing home.

Posted to JEWISH-FOOD digest by Omican@... on Feb 11, 1999, converted by MM_Buster v2.0l.

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