Yield: 1 servings
|1 pack||(1 lb) medium noodles; cooked with salt|
|1 \N||Stick parve margarine; (sweet)|
|¾ cup||Sugar; (I would start with a little less.I found it to be a touch too sweet for me)|
|\N \N||Cinnamon to taste|
|\N \N||Corn flake crumbs|
|3 \N||Apples sliced; ( I used Granny Smith's and cut small chunks)|
|1 can||(small) of crushed pineapple with the juice|
|1 can||Lite Fruit cocktail -or-|
|\N \N||Cherries; mandarin oranges, walnuts|
Source: Muriel Shapiro - Bedford , MA Beat eggs, gradually add sugar. add apples, pineapple and juiice and fruit cocktail. Add to drained cooked noodles. Add melted margarine. Sprinkle top with cornflakes and cinnamon.
Optional- Decorate with cherries.
Bake 55-60 minutes - 350 degree oven.
P.S. The recipe did not call for fruit cocktail but the kids really liked it and my mother-in-law (aged 92) snared 3 pieces to take back to the nursing home.
Posted to JEWISH-FOOD digest by Omican@... on Feb 11, 1999, converted by MM_Buster v2.0l.