Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Eggs |
| 4 tablespoons | Sugar |
| ¼ teaspoon | Salt |
| ½ teaspoon | Cinnamon |
| 1 cup | Grated apples |
| ½ cup | Seedless raisins |
| 4 cups | Cooked fine noodles -- |
| \N \N | Drained |
| 3 tablespoons | Melted butter or fat |
Beat the eggs, sugar, salt and cinnamon together. Stir in the apples, raisins, noodles and butter or fat. Turn into a greased baking dish.
Bake in a 400 degree oven 40 minutes or until browned. Serves 6 to 8.
Recipe Source: THE ART OF JEWISH COOKI Recipe By : Jennie Grossinger - "The Art Of Jewish