Noodle-apple pudding
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 4 | tablespoons | Sugar |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
| 1 | cup | Grated apples |
| ½ | cup | Seedless raisins |
| 4 | cups | Cooked fine noodles -- |
| Drained | ||
| 3 | tablespoons | Melted butter or fat |
Directions
Beat the eggs, sugar, salt and cinnamon together. Stir in the apples, raisins, noodles and butter or fat. Turn into a greased baking dish.
Bake in a 400 degree oven 40 minutes or until browned. Serves 6 to 8.
Recipe Source: THE ART OF JEWISH COOKI Recipe By : Jennie Grossinger - "The Art Of Jewish