Apple & raisin noodle pudding

4 Servings

Ingredients

Quantity	Measure	Ingredient
½	pounds	Egg noodles
½	cup	Raisins
6		Eggs; slightly beaten
¼	cup	Butter
¼	teaspoon	Cinnamon
3		Apples; peeled, cored & chopped

Directions

Preheat oven to 375F. Cook noodles, drain in colander & rinse well with cold water. Soak raisins in cup of boiling water to soften. Let stand 10 min, then drain. Combine ingredients with noodles, mix well & pour into buttered casserole dish. Bake for 45 min or till browned on top. Serve with yogurt or sour cream. SERVES:4