Yield: 4 Servings
Measure | Ingredient |
---|---|
½ pounds | Egg noodles |
½ cup | Raisins |
6 \N | Eggs; slightly beaten |
¼ cup | Butter |
¼ teaspoon | Cinnamon |
3 \N | Apples; peeled, cored & chopped |
Preheat oven to 375F. Cook noodles, drain in colander & rinse well with cold water. Soak raisins in cup of boiling water to soften. Let stand 10 min, then drain. Combine ingredients with noodles, mix well & pour into buttered casserole dish. Bake for 45 min or till browned on top. Serve with yogurt or sour cream. SERVES:4