Yield: 1 Servings
Measure | Ingredient |
---|---|
12 ounces | Noodles ff |
1 can | (16 ounce) pineapple crushed in juice |
16 ounces | Cottage cheese ff |
32 ounces | Vanilla yogurt ff |
1 cup | Raisins |
¾ cup | Grape-Nuts |
Cook noodles in boiling water until tender. Drain noodles, mix all ingredients except Grape_Nuts together. Spray 9 x 13 pan with PAM. Pour the mixture into the pan and sprinkle the Grape-Nuts over top. Bake at 350 degrees for an hour. Serves 12 as a dessert.
Posted by Michelle Dick, FATFREE listowner, while list was down.
From: Sandra Bornstein <edb@...> Date: Sat, 27 Apr 96 05:05:16 PDT