Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Pkge noodles; cooked |
| 1 \N | Jar apricot preserves; unsweetened |
| ½ pint | Fat free sour cream; (small container) |
| ½ cup | Cottage cheese; lowfat |
| 2 tablespoons | Margarine; melted |
| 1 tablespoon | Vanilla |
| 2 \N | Eggs 0r egg whites |
| ¼ cup | Sugar |
Combine all ingred. and put in buttered casserole. Sprinkle with cinnamon if desired. Bake 375 about 45 min.
NOTES : may substit 1 cup applesauce for perserves+1/3csugar Recipe by: Joan
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