Rumanian fried noodle pudding
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Noodles, fine egg |
| 2 | tablespoons | Margarine |
| 1 | large | Onion |
| 6 | tablespoons | Vegetable oil |
| 2 | Eggs, beaten | |
| Salt and Pepper | ||
Directions
The recipe says, that this would be a good substitute for potato latkes for Hanukkah. 1. Cook the noodles according to directions on the package and drain. Transfer to a large bowl and add margarine, blending well. Set aside. 2. Saute the onion in 2 tbs vegetable oil, until golden. Add the onions to the noodles. Add the eggs and salt and pepper to taste. Mix all ingredients well. 3. Heat remaining 4 tbs oil in a large, heavy frying pan. Add the noodle mixture and let brown on the bottom and sides, taking care not to burn 4. When browned on one side, place a large plate over the pan. Turn over onto the plate and then slide back into the pan to brown the other side.
Serves: 4-6.
Posted from the Echo's Library 03/09/95 by Frank Skelly Submitted By FRANK SKELLY On 03-09-95