Rumanian fried noodle pudding

Yield: 6 servings

Measure Ingredient
½ pounds Noodles, fine egg
2 tablespoons Margarine
1 large Onion
6 tablespoons Vegetable oil
2 \N Eggs, beaten
\N \N Salt and Pepper

The recipe says, that this would be a good substitute for potato latkes for Hanukkah. 1. Cook the noodles according to directions on the package and drain. Transfer to a large bowl and add margarine, blending well. Set aside. 2. Saute the onion in 2 tbs vegetable oil, until golden. Add the onions to the noodles. Add the eggs and salt and pepper to taste. Mix all ingredients well. 3. Heat remaining 4 tbs oil in a large, heavy frying pan. Add the noodle mixture and let brown on the bottom and sides, taking care not to burn 4. When browned on one side, place a large plate over the pan. Turn over onto the plate and then slide back into the pan to brown the other side.

Serves: 4-6.

Posted from the Echo's Library 03/09/95 by Frank Skelly Submitted By FRANK SKELLY On 03-09-95

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