Custard noodle pudding
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Pastina, cooked and drained |
| 6 | Eggs | |
| ½ | pounds | Cream cheese |
| 1½ | pint | Sour cream |
| ¼ | pounds | Margarine, melted |
| 1 | teaspoon | Vanilla |
| 4 | tablespoons | Sugar |
| Cornflake crumbs | ||
Directions
Mix together in a large bowl, all ingredients except cornflake crumbs and margarine. Melt margarine in a 9x13-inch pan. Pour off margarine into bowl, leaving enough to grease pan. Add ingredients to bowl and mix well. Sprinkle top with cornflake crumbs. Bake at 325 degrees for at least 30 minutes. Remove when slightly brown.