Monarchy luau punch

Yield: 30 Servings

Measure Ingredient
1 \N Fresh pineapple
½ cup Brandy
2 tablespoons Sugar
3 cups Pineapple juice
½ gallon White wine
1 quart Champagne

Remove rind and core form pineapple; coarsely chop fruit. Combine pineapple, brandy and sugar; marinate 6 hours or overnight. Pour pineapple juice into a ring mold and freeze. Add wine to pineapple-brandy mixture; refrigerate 30 minutes. Add pineapple juice ring and champagne just before serving.

REC.FOOD.RECIPES ARCHIVES

/FRUIT

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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