King kalakau'a's champagne punch
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Bottles champagne | |
| 2 | Bottles Sauterne wine; (white Bordeaux) | |
| 6 | Lemons; sliced | |
| 6 | Oranges; sliced | |
| 6 | Mint leaves | |
| 1 | Pineapple; peeled, cut in sticks | |
| 1 | cup | Sugar |
| 2 | cups | Brandy |
| 2 | quarts | Fresh strawberries |
Directions
The night before you prepare the punch, chill the champagne and wine.
On the day of the party slice 6 lemons and 6 oranges into a large punch bowl. Add 6 mint leaves and the sliced, peeled sticks of 1 ripe pineapple. Add 1 cup sugar and pour the Sauterne and 3 bottles of the champagne into the punchbowl. Stir until the sugar melts. Add 2 cups of brandy and 2 quarts of fresh strawberries. Mix gently. Just before serving add the remaining 3 bottles of champagne.
Me ke aloha, Mary Spero
Source: Daughters of Hawai'i
NOTES : Mele Kalikimaka a me Hau'oli Makahiki Hou (Merry Christmas and a Happy New Year)
Recipe by: Daughters of Hawai'i Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Dec 10, 1997