Hawaiian luau punch

Yield: 1 Servings

Measure Ingredient
1 can (46 Oz) Pineapple Juice
1 can Guava Nectar
1 can Papaya Nectar
1 quart Ginger Ale
1 quart Mint Or Lime Sherbet

1. Freeze opened cans of juice just past the mushy stage.

2. Pour it and the ginger ale over sherbet in a punch bowl.

Makes 1 gallon.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 197 by "Diane Geary" <diane@...> on Nov 4, 1997

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