Hawaiian luau punch
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (46 Oz) Pineapple Juice |
| 1 | can | Guava Nectar |
| 1 | can | Papaya Nectar |
| 1 | quart | Ginger Ale |
| 1 | quart | Mint Or Lime Sherbet |
Directions
1. Freeze opened cans of juice just past the mushy stage.
2. Pour it and the ginger ale over sherbet in a punch bowl.
Makes 1 gallon.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 197 by "Diane Geary" <diane@...> on Nov 4, 1997