Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cans | (6-oz) frozen orange juice |
2 cans | (6-oz) frozen lemonade |
½ gallon | Pineapple sherbert |
1 pint | Vanilla ice cream |
1 pint | Orange sherbert |
Put orange juice & lemonade into a punch bowl & mix with water as instructed on cans. Add ice cream & sherberts. Stir well & serve.
MARY BARNES
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .