Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cans | (6-oz) frozen orange juice |
| 2 cans | (6-oz) frozen lemonade |
| ½ gallon | Pineapple sherbert |
| 1 pint | Vanilla ice cream |
| 1 pint | Orange sherbert |
Put orange juice & lemonade into a punch bowl & mix with water as instructed on cans. Add ice cream & sherberts. Stir well & serve.
MARY BARNES
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .