Yield: 6 servings
|4 cups||Potatoes -- shredded|
|1 each||Egg -- lightly beaten|
|3 tablespoons||All-purpose flour|
|1 tablespoon||Grated onions|
Rinse potatoes in cold water; drain well. Place in a large bowl. Add egg, flour, onion, salt and pepper; mix well. In a skillet, heat ¼ in of oil over med. heat. Drop batter by ⅓ cupfuls into hot oil, Flatten to form a pancake. Fry until golden brown; turn and brown the other side. Drain on paper towels. Serve immediately. Yield: 6 servings.
Recipe By : Taste Of Home