Mom's potato pancake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Potatoes -- shredded |
| 1 | each | Egg -- lightly beaten |
| 3 | tablespoons | All-purpose flour |
| 1 | tablespoon | Grated onions |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| Cooking oil | ||
Directions
Rinse potatoes in cold water; drain well. Place in a large bowl. Add egg, flour, onion, salt and pepper; mix well. In a skillet, heat ¼ in of oil over med. heat. Drop batter by ⅓ cupfuls into hot oil, Flatten to form a pancake. Fry until golden brown; turn and brown the other side. Drain on paper towels. Serve immediately. Yield: 6 servings.
Recipe By : Taste Of Home