Yield: 6 servings
Measure | Ingredient |
---|---|
4 cups | Potatoes -- shredded |
1 each | Egg -- lightly beaten |
3 tablespoons | All-purpose flour |
1 tablespoon | Grated onions |
1 teaspoon | Salt |
¼ teaspoon | Pepper |
\N \N | Cooking oil |
Rinse potatoes in cold water; drain well. Place in a large bowl. Add egg, flour, onion, salt and pepper; mix well. In a skillet, heat ¼ in of oil over med. heat. Drop batter by ⅓ cupfuls into hot oil, Flatten to form a pancake. Fry until golden brown; turn and brown the other side. Drain on paper towels. Serve immediately. Yield: 6 servings.
Recipe By : Taste Of Home