Mom's potato casserole

Yield: 24 Servings

Measure Ingredient

2 lb hashed brown potatoes --

: frozen

¾ c margarine, imitation --

: melted, divided

1 ts salt

½ ts pepper

1 cn cream

1 c fat-free sour cream

1 c cheddar cheese -- grated

2 c corn flakes

: paprika

Mix potatoes, ½ c margarine, salt, pepper, onions soup, sour cream and cheese together. Spread into greased 9x13" pan. Mix ¼ c margarine with corn flakes, sprinkle over potatoes. Sprinkle with paprika. Bake 350 for 1 hour.

Recipe By : Mom

From: Mastercook Mac

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