Yield: 8 Servings
Measure | Ingredient |
---|---|
1 pack | Lemon pie filling, NOT instant |
½ pounds | Miniature marshmallows |
1 can | (large) fruit cocktail, drained |
½ cup | Pineapple chunks, drained |
1 cup | Seedless grapes |
1 cup | Whipped cream* |
\N \N | Sliced bananas, dipped in lemon juice, for topping |
Prepare pie filling according to package directions; cool. Add fruit cocktail, pineapple, grapes and marshmallows. Mix well; refrigerate overnight.
Just before serving fold in whipped cream* and top with banana slices (dipped in lemon juice to prevent browning).
*Whip cream with sugar according to your sweetness preference. Cool Whip may be used.
NOTES : If you want to wimp out and use instant pudding and Cool Whip, it will be OK but VERY sweet.
Recipe by: Patsy Mattix Posted to MC-Recipe Digest V1 #660 by "Bob & Carole Walberg" <walbergr@...> on Jul 6, 1997