Mom's carrot salad

6 servings

Ingredients

QuantityIngredient
2poundsCarrots, sliced
1largeOnion, diced
1eachGreen Pepper, diced
1cupSugar
1cupOil
¾cupVinegar, Apple Cider
1teaspoonMustard
1teaspoonSalt
1canTomato soup

Directions

: Cook carrots until tender, but not mushy. Mix sugar, oil, vinegar, mustard, salt, and tomato soup in saucepan. Bring to a boil. Pour over carrots. Add onion and green pepper. Mix well.

Cover and refrigerate 24 hours. Serve cold.

Submitted By SANDI CUTRIGHT On 02-16-95