Mom's carrot salad
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Carrots, sliced |
1 | large | Onion, diced |
1 | each | Green Pepper, diced |
1 | cup | Sugar |
1 | cup | Oil |
¾ | cup | Vinegar, Apple Cider |
1 | teaspoon | Mustard |
1 | teaspoon | Salt |
1 | can | Tomato soup |
Directions
: Cook carrots until tender, but not mushy. Mix sugar, oil, vinegar, mustard, salt, and tomato soup in saucepan. Bring to a boil. Pour over carrots. Add onion and green pepper. Mix well.
Cover and refrigerate 24 hours. Serve cold.
Submitted By SANDI CUTRIGHT On 02-16-95