Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Macaroni or other small pasta |
| ½ pounds | Hard salami; cut into small cubes |
| 8 ounces | Feta cheese; or mozzarella |
| ½ cup | Grated parmesan cheese |
| 1 pint | Cherry tomatoes; halved |
| 2 \N | Carrots; shredded |
| 1 \N | Cucumber; thinly sliced and quartered (mom doesn't peel; I do) |
| 1 \N | Green pepper; diced |
| 1 small | Head red/purple cabbage; shredded |
| 1 \N | Head broccoli florets (about 3 cups) |
| 2 \N | Bottles Italian dressing (any type--I use creamy Italian) (up to) |
| 2 tablespoons | Oregano (up to) |
| 2 tablespoons | Basil |
| 1 tablespoon | Dry mustard |
| 2 tablespoons | Parsley |
| 1 tablespoon | Garlic powder |
submitted by: sgjg6566@... (Julie, Michigan USA) Hi everyone! Here's a summer salad recipe--it comes from my mom who serves it every summer! Enjoy! This makes enough for a crowd! Cook pasta; drain. While warm, add the vegetables, cheeses and meat. Mis well. Coat with the dressing; add the seasonings and mix well again. Chill several hours or overnight before serving. **This recipe can be halved.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 20 MAY 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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