Yield: 12 Servings
|1 pounds||Macaroni or other small pasta|
|½ pounds||Hard salami; cut into small cubes|
|8 ounces||Feta cheese; or mozzarella|
|½ cup||Grated parmesan cheese|
|1 pint||Cherry tomatoes; halved|
|1||Cucumber; thinly sliced and quartered (mom doesn't peel; I do)|
|1||Green pepper; diced|
|1 small||Head red/purple cabbage; shredded|
|1||Head broccoli florets (about 3 cups)|
|2||Bottles Italian dressing (any type--I use creamy Italian) (up to)|
|2 tablespoons||Oregano (up to)|
|1 tablespoon||Dry mustard|
|1 tablespoon||Garlic powder|
submitted by: sgjg6566@... (Julie, Michigan USA) Hi everyone! Here's a summer salad recipe--it comes from my mom who serves it every summer! Enjoy! This makes enough for a crowd! Cook pasta; drain. While warm, add the vegetables, cheeses and meat. Mis well. Coat with the dressing; add the seasonings and mix well again. Chill several hours or overnight before serving. **This recipe can be halved.
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 20 MAY 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .