Mom's pasta salad

Yield: 12 Servings

Measure Ingredient
1 pounds Macaroni or other small pasta
½ pounds Hard salami; cut into small cubes
8 ounces Feta cheese; or mozzarella
½ cup Grated parmesan cheese
1 pint Cherry tomatoes; halved
2 Carrots; shredded
1 Cucumber; thinly sliced and quartered (mom doesn't peel; I do)
1 Green pepper; diced
1 small Head red/purple cabbage; shredded
1 Head broccoli florets (about 3 cups)
2 Bottles Italian dressing (any type--I use creamy Italian) (up to)
2 tablespoons Oregano (up to)
2 tablespoons Basil
1 tablespoon Dry mustard
2 tablespoons Parsley
1 tablespoon Garlic powder

submitted by: sgjg6566@... (Julie, Michigan USA) Hi everyone! Here's a summer salad recipe--it comes from my mom who serves it every summer! Enjoy! This makes enough for a crowd! Cook pasta; drain. While warm, add the vegetables, cheeses and meat. Mis well. Coat with the dressing; add the seasonings and mix well again. Chill several hours or overnight before serving. **This recipe can be halved.




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