Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Shredded carrots (4 medium) |
| ½ cup | Coleslaw dressing |
| ¼ cup | Raisins |
In medium bowl, combine all ingredients; stir to combine.
CALORIES: 200 SODIUM: 430MG CHOLESTEROL: 20MG FAT: 12G
CARBOHYDRATE: 21G SAT: 2G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .