Mom's carrot pineapple raisin salad

1 Servings

Ingredients

QuantityIngredient
5largesCarrots (up to 6)
1mediumPineapple; peeled, cored*, cut in bit-size pcs
1packGolden raisins
Mayonnaise; **
1tablespoonSugar

Directions

* OR two small cans of chunk pineapple with juice.

** only enough mayonnaise to hold it all together.

Mom used to grate several large carrots, that had been peeled. To this she added a medium sized pineapple, cut up in small pieces, OR a can or two of chunk pineapple with the syrup, and a whole box of raisins. Mom used the golden raisins; however, I think either the dark or golden would be fine.

She tossed all this together with only enough mayonnaise to hold it all together. Finally, she sprinkled about 1 tablespoon of sugar over all, placed in the refrigerator for several hours and then tossed again before serving.

Recipe by: Mary Spero

Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Oct 19, 1997