Marinated carrot salad

Yield: 1 Servings

Measure Ingredient
2 pounds Raw carrots
1 medium Onion slice thin
1 Green pepper or mushrooms or cauliflower or broc.
1 can Tomato soup
½ cup Oil
1 cup Sugar
¾ cup Vinegar
1 tablespoon Mustard
1 tablespoon Worchestershire sauce
1 teaspoon Salt
¼ teaspoon Pepper

Wash and peel and slice carrots. Cook until tender Drain Combine rest of ingredients in a bowl Stir in carrots and onions and veg. Cover tightly Place in frig. over night. If using mushrooms, put in the next day Posted to TNT - Prodigy's Recipe Exchange Newsletter by vaughndell@... on Jul 17, 1997

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