Marinated carrot salad

1 Servings

Ingredients

QuantityIngredient
2poundsRaw carrots
1mediumOnion slice thin
1Green pepper or mushrooms or cauliflower or broc.
1canTomato soup
½cupOil
1cupSugar
¾cupVinegar
1tablespoonMustard
1tablespoonWorchestershire sauce
1teaspoonSalt
¼teaspoonPepper

Directions

Wash and peel and slice carrots. Cook until tender Drain Combine rest of ingredients in a bowl Stir in carrots and onions and veg. Cover tightly Place in frig. over night. If using mushrooms, put in the next day Posted to TNT - Prodigy's Recipe Exchange Newsletter by vaughndell@... on Jul 17, 1997