Marinated carrot salad
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Raw carrots |
1 | medium | Onion slice thin |
1 | Green pepper or mushrooms or cauliflower or broc. | |
1 | can | Tomato soup |
½ | cup | Oil |
1 | cup | Sugar |
¾ | cup | Vinegar |
1 | tablespoon | Mustard |
1 | tablespoon | Worchestershire sauce |
1 | teaspoon | Salt |
¼ | teaspoon | Pepper |
Directions
Wash and peel and slice carrots. Cook until tender Drain Combine rest of ingredients in a bowl Stir in carrots and onions and veg. Cover tightly Place in frig. over night. If using mushrooms, put in the next day Posted to TNT - Prodigy's Recipe Exchange Newsletter by vaughndell@... on Jul 17, 1997