Savory carrot salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Carrots; grated (to 6) |
| 1 | Clove garlic | |
| 1 | Whole lemon; juiced or slightly less | |
| 1 | teaspoon | Maple syrup; or more to taste |
| 2 | teaspoons | Nayonnaise |
| ¼ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground cumin |
| ¼ | teaspoon | Paprika |
| ½ | teaspoon | Soy sauce; or Bragg's Aminos |
| Hot pepper sauce to taste | ||
Directions
Mix everything together. Adjust spices and soy sauce according to your taste.
Per serving: 50 Calories; 1g Fat (14% calories from fat); 1g Protein; 12g Carbohydrate; 1mg Cholesterol; 81mg Sodium Food Exchanges: 1½ Vegetable Recipe by: Ellen C. Rakes <ellen@...> Posted to EAT-LF Digest by "Ellen C." <ellen@...> on May 25, 1999, converted by MM_Buster v2.0l.