Mocha walnut sauce

1 Servings

Ingredients

QuantityIngredient
PATTI - VDRJ67A-----
1tablespoonInstant coffee
1tablespoonWater -- boiling
½cupWhipping cream
½cupSugar
½cupButter
6ouncesSemi-sweet chocolate pieces
2Egg yolks
¾cupWalnuts -- chopped

Directions

In measuring cup, dissolve coffee in boiling water; set aside. In heavy saucepan, combine cream and sugar. Bring just to boil, stir constantly, over medium heat. Add butter, chocolate pieces and coffee; stir until smooth. Remove from heat. In small bowl, beat egg yolks. Gradually stir in 2 tbls chocolate mix; mix well. Return to chocolate mix in pan. cook over low heat, stirring constantly, for 3 minutes; remove from heat. Stir in walnuts. Serve warm over ice cream. Cover and store in refrigerator. Makes 2-¼ cup sauce. To reheat, microwave on HIGH for 1 minute for each 1 cup of sauce.

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