Mocha walnut sauce

1 Servings

Ingredients

Quantity Ingredient
PATTI - VDRJ67A-----
1 tablespoon Instant coffee
1 tablespoon Water -- boiling
½ cup Whipping cream
½ cup Sugar
½ cup Butter
6 ounces Semi-sweet chocolate pieces
2 Egg yolks
¾ cup Walnuts -- chopped

Directions

In measuring cup, dissolve coffee in boiling water; set aside. In heavy saucepan, combine cream and sugar. Bring just to boil, stir constantly, over medium heat. Add butter, chocolate pieces and coffee; stir until smooth. Remove from heat. In small bowl, beat egg yolks. Gradually stir in 2 tbls chocolate mix; mix well. Return to chocolate mix in pan. cook over low heat, stirring constantly, for 3 minutes; remove from heat. Stir in walnuts. Serve warm over ice cream. Cover and store in refrigerator. Makes 2-¼ cup sauce. To reheat, microwave on HIGH for 1 minute for each 1 cup of sauce.

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