Mocha satin sauce
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 1 | cup | Sugar |
| 1 | cup | Whipping cream |
| ⅓ | cup | Cocoa |
| 1 | teaspoon | Powdered instant coffee |
| 1 | teaspoon | Vanilla |
Directions
In small saucepan over low heat, melt butter. Stir in whipping cream and cocoa, and sugar. Cook over medium, stirring often until mixture begins to boil. Reduce heat; simmer five minutes. Remove from heat; stir in instant coffee and vanilla. Serve warm or cool.
Cover; refrigerate leftover sauce.
To reheat; place sauce in small saucepan. Stir constantly over low heat until warm.
Typed by not tested.
== Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 05-30-95