Mocha walnut christmas cookies

Yield: 1 Servings

Measure Ingredient
2 cups Semisweet chocolate chips,
\N \N Divided
2 tablespoons Instant coffee powder
2 teaspoons Boiling water
1¼ cup All purpose flour
¾ teaspoon Baking soda
½ teaspoon Salt
½ cup Butter, softened
½ cup Sugar
½ cup Firmly packed brown sugar
1 \N Egg
½ cup Chopped walnuts

Preheat oven to 350. Melt ½ cup chocolate chips over hot water or in microwave . Stir until smooth; cool to room temperature. In small cup, dissolve coffee in boiling water; set aide. Combine flour, soda, and salt; set aside. In large bowl, combine butter, sugars and coffee; beat until creamy. Add egg and melted chocolate; mix well. Gradually add flour mixture. Stir in remaining 1-½ cups chocolate chips and walnuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets.

Bake at 350 for 10-12 minutes. Let stand 2-3 minutes before removing from cookie sheets; cool completely. Servings: About 24 3-inch cookies. (A heaping teaspoon got 36 today.) File

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