Mocha fudge sauce

Yield: 16 Servings

Measure Ingredient
1 tablespoon Margarine
1 Square unsweetened chocolate, (1-ounce)
¼ cup Sugar
3 tablespoons Unsweetened cocoa
2 teaspoons Instant coffee granules
1 teaspoon Cornstarch
½ cup Dark corn syrup
¼ cup Skim milk
1 tablespoon Kahlua or other coffee-flavored liqueur
1 teaspoon Vanilla extract

Combine margarine and chocolate in a small saucepan; cook over low heat until chocolate melts, stirring occasionally.

Combine sugar and next 3 ingredients in a small bowl. Add corn syrup and milk, stirring with a wire whisk until blended; add to saucepan. Bring to a boil over medium heat, and cook 1 minute, stirring constantly. Remove from heat, and stir in Kahlua and vanilla. Yield: 1 cup (serving size: 1 tablespoon).

NOTES : Serve sauce warm, or cover surface of mixture with plastic wrap, and chill.

Recipe by: Cooking Light, Jan/Feb 1994, page 60 Posted to Digest eat-lf.v097.n081 by louiseh@... on Mar 25, 1997

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