Mocha fudge sauce
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Margarine |
| 1 | Square unsweetened chocolate, (1-ounce) | |
| ¼ | cup | Sugar |
| 3 | tablespoons | Unsweetened cocoa |
| 2 | teaspoons | Instant coffee granules |
| 1 | teaspoon | Cornstarch |
| ½ | cup | Dark corn syrup |
| ¼ | cup | Skim milk |
| 1 | tablespoon | Kahlua or other coffee-flavored liqueur |
| 1 | teaspoon | Vanilla extract |
Directions
Combine margarine and chocolate in a small saucepan; cook over low heat until chocolate melts, stirring occasionally.
Combine sugar and next 3 ingredients in a small bowl. Add corn syrup and milk, stirring with a wire whisk until blended; add to saucepan. Bring to a boil over medium heat, and cook 1 minute, stirring constantly. Remove from heat, and stir in Kahlua and vanilla. Yield: 1 cup (serving size: 1 tablespoon).
NOTES : Serve sauce warm, or cover surface of mixture with plastic wrap, and chill.
Recipe by: Cooking Light, Jan/Feb 1994, page 60 Posted to Digest eat-lf.v097.n081 by louiseh@... on Mar 25, 1997