Mocha walnut wonder muffins
16 persons
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs; | |
| ¾ | cup | Oil; |
| 1 | cup | Buttermilk; |
| ½ | cup | Liquid Coffee; strong black |
| 1 | teaspoon | Vanilla extract; |
| ½ | cup | Cocoa; sifted, (then measured) |
| 1½ | cup | White flour; |
| 1¼ | cup | Whole wheat flour; |
| 1 | cup | Brown sugar; |
| ½ | cup | Baking powder; |
| 1 | teaspoon | Baking soda; |
| 1 | teaspoon | Salt; |
| 1 | cup | Walnuts; |
| 1 | cup | Chocolate chips; (optional) |
Directions
Combine the eggs, oil, buttermilk, coffee and vanilla, and set aside.
Stir the rest of the ingredients, except for the nuts and chocolate chips, into a separate bowl. Add the nuts and chocolate chips. Add the dry mixture to the wet, and mix quickly. Do not overmix. Spoon the batter into prepared muffin tins. Bake 375 degrees for 20 to 25 minutes, or until done. Test with a toothpick inserted into the center of a muffin. When it come out clean, the muffins are done.
Source: The San Diego Union-Tribune Food Section, Nov. 10, 1994-Recipe of the Week. From "Morning Foods From Cafe Beaujolais" by Fox and Bear. Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 11-10-94