Walnut cream sauce - bon appetit
1 1/2 cup
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Whipping cream |
| ¾ | cup | Finely chopped walnuts, toasted |
| ¼ | teaspoon | Ground nutmeg |
Combine cream, walnuts and nutmeg in heavy large skillet. Boil until thickened to sauce consistency, about 6 minutes. Season with salt and pepper.
Bon Appetit/October/94 Scanned & edited by Di Pahl & <gg>
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