Walnut butter sauce

Yield: 6 Servings

Measure Ingredient
½ cup Chopped walnuts
½ cup Butter or margarine
3 tablespoons Madeira wine

In skillet, saute walnuts in 2 Tablespoons of the butter until golden and fragrant. Reduce heat and add remaining 6 Tablespoons butter; stir until melted. Stir in Madeira. Serve warm. Serve with grilled trout

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