Bittersweet mocha sauce

1 batch

Ingredients

QuantityIngredient
2Squares unsweetened
Chocolate, chopped
1tablespoonInstant coffee dissolved in
¼cupHot water
½cupSugar
dashSalt
¾teaspoonVanilla
¼cupLight cream

Directions

Place all ingredients in blender. Cover and blend at high speed until smooth, about one minute, turning blender off and scraping down sides after 30 seconds.

Serve over pudding, cake or ice cream. Store any leftover sauce in refrigerator.

Typed but not tested.

== Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 05-30-95