Mocha walnut cookies

Yield: 24 servings

Measure Ingredient
2 cups Semisweet chocolate chips; divided
2 tablespoons Instant coffee powder
2 teaspoons Boiling water
2 cups All purpose flour
¾ teaspoon Baking soda
½ teaspoon Salt
½ cup Butter; softened
½ cup Sugar
½ cup Firmly packed brown sugar
1 \N Egg
½ cup Chopped walnuts

Cost: $ ; Preparation Time: 25 minutes Difficulty Level: 2 ; Servings: 24 cookies 1. Preheat oven to 350 F.

2. Melt ½ cup of the chocolate chips over hot water or in microwave.

3. Stir until smooth; cool to room temperature.

4. In a small cup, dissolve coffee in boiling water; set aide.

5. Combine flour, soda, and salt; set aside.

6. In large bowl, combine butter, sugars and coffee; beat until creamy.

7. Add egg and melted chocolate; mix well.

8. Gradually add flour mixture. 9. Stir in remaining 1-½ cups chocolate chips and walnuts.

10. Drop by rounded tablespoonfuls onto ungreased cookie sheets.

11. Bake at 350 F for 10-12 minutes.

12. Let stand 2-3 minutes before removing from cookie sheets; cool completely.

Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection <trp-mailing-list@...> on Nov 29, 1998, converted by MM_Buster v2.0l.

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