Walnut cream sauce

1 Servings

Ingredients

Quantity	Measure	Ingredient
1½	cup	Walnuts; toasted
1		Cl Garlic; quartered
2	tablespoons	Fresh parsley; chopped
1	tablespoon	Fresh marjoram; chopped
		Or 1/2 teaspoon dried marjor
3	tablespoons	Olive oil
½	cup	Milk; (or more)
1	cup	Ricotta cheese
⅛	teaspoon	Cayenne pepper

Directions

Recipe by: Rodale's Basic Natural Foods Cookbook In a blender chop nuts, garlic, and herbs together. Add oil and blend unti incorporated, then add milk, cheese and cayenne and process again until smooth. (Thin with additional milk if too thick) Toss with hot pasta.