Walnut cream sauce

Yield: 1 Servings

Measure Ingredient
1½ cup Walnuts; toasted
1 Cl Garlic; quartered
2 tablespoons Fresh parsley; chopped
1 tablespoon Fresh marjoram; chopped
Or 1/2 teaspoon dried marjor
3 tablespoons Olive oil
½ cup Milk; (or more)
1 cup Ricotta cheese
⅛ teaspoon Cayenne pepper

Recipe by: Rodale's Basic Natural Foods Cookbook In a blender chop nuts, garlic, and herbs together. Add oil and blend unti incorporated, then add milk, cheese and cayenne and process again until smooth. (Thin with additional milk if too thick) Toss with hot pasta.

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