Walnut cream sauce

1 Servings

Ingredients

QuantityIngredient
cupWalnuts; toasted
1Cl Garlic; quartered
2tablespoonsFresh parsley; chopped
1tablespoonFresh marjoram; chopped
Or 1/2 teaspoon dried marjor
3tablespoonsOlive oil
½cupMilk; (or more)
1cupRicotta cheese
teaspoonCayenne pepper

Directions

Recipe by: Rodale's Basic Natural Foods Cookbook In a blender chop nuts, garlic, and herbs together. Add oil and blend unti incorporated, then add milk, cheese and cayenne and process again until smooth. (Thin with additional milk if too thick) Toss with hot pasta.