Yield: 4 servings
|1 \N||Fryer chicken|
|6 \N||Garlic cloves; peeled, whole|
|12 \N||Black peppercorns|
|4 \N||Thyme sprigs|
|1 tablespoon||Toasted cumin seeds|
|1 medium||Spanish onion; cut 1/4\" slices|
|4 cups||White wine|
|1 cup||Cider vinegar|
|1 \N||Lemon; thinly sliced|
|1 \N||Orange; thinly sliced|
Cut chicken into 10 pieces and remove skin. Place pieces in a 4-quart saucepan and add remaining ingredients. Bring to a boil, lower heat, cover and simmer for 1 hour and 20 minutes. Remove chicken carefully and place in a shallow crock. Pour cooking liquid and solids over chicken and allow to cool. Serve chilled with chicory salad and lemon wedges. This recipe yields 4 servings.
Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B20 broadcast 06-18-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.