Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Fryer chicken |
| 6 \N | Garlic cloves; peeled, whole |
| 12 \N | Black peppercorns |
| 4 \N | Thyme sprigs |
| 1 tablespoon | Toasted cumin seeds |
| 1 medium | Spanish onion; cut 1/4\" slices |
| 2 tablespoons | Salt |
| 1 tablespoon | Sugar |
| 4 cups | White wine |
| 1 cup | Cider vinegar |
| 1 \N | Lemon; thinly sliced |
| 1 \N | Orange; thinly sliced |
Cut chicken into 10 pieces and remove skin. Place pieces in a 4-quart saucepan and add remaining ingredients. Bring to a boil, lower heat, cover and simmer for 1 hour and 20 minutes. Remove chicken carefully and place in a shallow crock. Pour cooking liquid and solids over chicken and allow to cool. Serve chilled with chicory salad and lemon wedges. This recipe yields 4 servings.
Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B20 broadcast 06-18-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
06-24-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.