Minty lambs burgers
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground lamb |
| 1 | Small onion; coarsely grated | |
| 1 | teaspoon | Garlic; minced finely |
| ¼ | cup | Fresh mint; chopped |
| Salt and freshly ground pepp | ||
| 4 | Hamburger buns; toasted | |
| 4 | slices | Tomato |
| ⅓ | cup | Plain yogurt, non-fat; drain |
Directions
Recipe by: Sheila Lukins, Parade magazine, 5/22/94 Preparation Time: 0:30
prepare hot coals for grilling. place the ground lamb in a bowl and mix well with onion, garlic and ch
grill the burgers over hot coals, 3 inches from heat, for about 4 minu
serve the lamb burgers immediiately on buns topped with a tomato slice
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