Minty lambs burgers

Yield: 4 servings

Measure Ingredient
1 pounds Ground lamb
1 Small onion; coarsely grated
1 teaspoon Garlic; minced finely
¼ cup Fresh mint; chopped
Salt and freshly ground pepp
4 Hamburger buns; toasted
4 slices Tomato
⅓ cup Plain yogurt, non-fat; drain

Recipe by: Sheila Lukins, Parade magazine, 5/22/94 Preparation Time: 0:30

prepare hot coals for grilling. place the ground lamb in a bowl and mix well with onion, garlic and ch

grill the burgers over hot coals, 3 inches from heat, for about 4 minu

serve the lamb burgers immediiately on buns topped with a tomato slice

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