Minted lamb patties
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Ground lamb |
| 1 | Clove garlic; pressed | |
| 1 | Green onion; finely chopped | |
| 2 | tablespoons | Minced fresh mint |
| Salt and pepper; to taste | ||
| 3 | tablespoons | Major Grey's Or Other Chutney |
Directions
PREHEAT BROILER.
In a small bowl mix together the lamb, garlic, green onion and mint.
Season with salt & pepper to taste and form into two 1" thick patties.
Broil until brown, about 4 minutes. Spread 1½ tablespoons chutney over each lamb patty; continue broiling until chutney bubbles slightly, 1 to 2 minutes longer.
Recipe By : Bon Appetit "Too Busy To Cook" Posted to FOODWINE Digest 24 October 96 Date: Fri, 25 Oct 1996 08:34:04 -0500 From: Ellen Court <CourtMoss@...>