Minted lamb patties

Yield: 2 Servings

Measure Ingredient
12 ounces Ground lamb
1 Clove garlic; pressed
1 Green onion; finely chopped
2 tablespoons Minced fresh mint
Salt and pepper; to taste
3 tablespoons Major Grey's Or Other Chutney

PREHEAT BROILER.

In a small bowl mix together the lamb, garlic, green onion and mint.

Season with salt & pepper to taste and form into two 1" thick patties.

Broil until brown, about 4 minutes. Spread 1½ tablespoons chutney over each lamb patty; continue broiling until chutney bubbles slightly, 1 to 2 minutes longer.

Recipe By : Bon Appetit "Too Busy To Cook" Posted to FOODWINE Digest 24 October 96 Date: Fri, 25 Oct 1996 08:34:04 -0500 From: Ellen Court <CourtMoss@...>

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