Yield: 2 Servings
|12 ounces||Ground lamb|
|1||Clove garlic; pressed|
|1||Green onion; finely chopped|
|2 tablespoons||Minced fresh mint|
|Salt and pepper; to taste|
|3 tablespoons||Major Grey's Or Other Chutney|
In a small bowl mix together the lamb, garlic, green onion and mint.
Season with salt & pepper to taste and form into two 1" thick patties.
Broil until brown, about 4 minutes. Spread 1½ tablespoons chutney over each lamb patty; continue broiling until chutney bubbles slightly, 1 to 2 minutes longer.
Recipe By : Bon Appetit "Too Busy To Cook" Posted to FOODWINE Digest 24 October 96 Date: Fri, 25 Oct 1996 08:34:04 -0500 From: Ellen Court <CourtMoss@...>