Mint lamb
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dwigans fwds07a | ||
| 3 | pounds | Shoulder lamb with bones |
| 2 | larges | Onions -- quartered |
| Salt and pepper to taste | ||
| 4 | larges | Potatoes -- peeled and |
| Halved | ||
| 1½ | cup | Fresh green peas |
| ¾ | cup | Fresh mint leaves |
Directions
Place the lamb bones and meat and onions in a large kettle. Cover with water and bring to the boil. Skim the froth from the surface and season with salt and pepper. Add the potatoes, cover and simmer until the meat is tender, about 2 hours. 15-20 minutes Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman