Grilled lamb burgers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Bulgur wheat |
| 1 | pounds | Ground lamb |
| ½ | cup | Snipped parsley |
| 2 | tablespoons | Finely chopped onion |
| 1 | tablespoon | Dry red wine |
| 1 | Clove garlic; minced | |
| ⅛ | teaspoon | Dried mint; crushed |
| ¼ | teaspoon | Ground allspice |
| ½ | teaspoon | Salt |
| Pita bread | ||
| Lettuce leaves | ||
| Chopped cucumber | ||
| Plain yogurt | ||
Directions
Soak bulgar wheat in warm water for 1 hour; drain well. Combine bulgar with ground lamb, parsley, onion, red wine, garlic, mint, allspice and salt.
Shape into patties andgrill over medium coals for 16-18 minutes or until done. Serve with pita bread, lettuce, cucumber and yogurt.
Recipe by: Quick and Easy Home Cooking Magazine Posted to MC-Recipe Digest V1 #732 by L979@... on Aug 9, 1997