Snow drift cheesecake

Yield: 10 Servings

Measure Ingredient
10 xes Oreo cookies with filling
2 tablespoons Margerine
16 ounces Cream cheese
½ pounds White chocolate; grated
3 xes Large eggs
¾ cup +1 tbsp sugar
1½ tablespoon White creme de cocoa
¾ cup Sour cream

Combine crushed cookies and margerine. Press on the bottom of a round 9-inch glass or plastic pan. Rotating pan midway through cooking; microwave on high 2 minutes. Put cream cheese and chocolate into a large glass mixing bowl. Stirring midway through cooking time, microwave on 50% 4 minutes, or until cheese is softened and chocolate is melted.

Add eggs and beat with an electric mixer or whisk.

Add ¾ cup sugar and 1 tbsp of liqueur; mix well. Pour over prepared crust.

Rotating a quarter turn after every 3 minutes, microwave on 70% 10-12 minutes, or until center jiggles only slightly. Combine sour cream with remaining sugar and liqueur and spread over top of cheesecake. Microwave on 70% 1 minute. Let cool and refrigerate.

Garnish top with (very cold to shave) dark chocolate shavings. Makes 9-10 servings.

Source: newsletter 3-86 Dolores McCann

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