Lamb and macadamia burgers
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 750 | grams | Lean lamb mince |
| 1 | teaspoon | Chilli sauce; (1 to 2) |
| ⅔ | cup | Finely chopped macadamias |
| 1 | Clove garlic; crushed | |
| 1 | Onion; finely chopped | |
| 3 | tablespoons | Finely chopped mint |
| 1 | cup | Fresh breadcrumbs |
| 1 | Egg | |
| Salt and pepper | ||
Directions
1. Combine all ingredients in a large bowl and mix well. Divide mixture into 6-8 patties, depending on size of bread rolls. Wet hands with water and shape the mixture into patties. Place on a tray, cover, and rest in the refrigerator for at least 30 minutes.
Note: These patties can also be shaped like a thin sausage and when cooked, rolled in pita bread.
Converted by MC_Buster.
Per serving: 232 Calories (kcal); 6g Total Fat; (24% calories from fat); 11g Protein; 33g Carbohydrate; 187mg Cholesterol; 301mg Sodium Food Exchanges: 1½ Grain(Starch); 1 Lean Meat; 2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.