Lamb cheeseburgers
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Lamb stew meat |
| ¼ | pounds | Bacon |
| 4 | Hamburger buns | |
| 4 | tablespoons | Roquefort (heaping measure) |
| =OR=- Blue cheese | ||
| Mustard | ||
| Mayonnaise | ||
Directions
COARSELY CHOP THE BACON. Pass both bacon and lamb through a meat grinder fitted with a medium cutter. Scrape into a bowl, mix well and form into 4 patties. Place in the refrigerator, covered, to chill for 20 minutes. Heat a large heavy skillet to almost smoking. Add the patties, reduce heat to medium and cook 3 minutes. Turn and continue to cook 2 minutes more. Place a tablespoon dollop of cheese on each patty, cover and cook another 1-to-2 minutes. Remove the patties from the heat and place on hamburger buns. Serve immediately and offer mustard and mayonnaise.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :