Mint glazed lamb

Yield: 1 Servings

Measure Ingredient
5 pounds Leg of lamb
\N \N Salt & pepper
1 \N Jar (10 oz) mint flavored
\N \N Apple jelly
½ cup Dry white wine
2 tablespoons Butter
2 tablespoons Brown sugar
1 teaspoon Grated lemon peel
½ teaspoon Dry mustard
3 \N Bananas (cut in large
\N \N Chunks)

Sprinkle lamb with salt & pepper. Roast in 350 oven for 3 hours.

Meanwhile, combine mint jelly, wine, butter, brown sugar, lemon peel & mustard in saucepan; simmer 5 minutes. Baste lamb with sauce during last hour of roasting. Drop bananas in remaining mint sauce; heat for several minutes, serve as accompaniment to lamb.

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