Mint glazed lamb
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Leg of lamb |
| Salt & pepper | ||
| 1 | Jar (10 oz) mint flavored | |
| Apple jelly | ||
| ½ | cup | Dry white wine |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Brown sugar |
| 1 | teaspoon | Grated lemon peel |
| ½ | teaspoon | Dry mustard |
| 3 | Bananas (cut in large | |
| Chunks) | ||
Sprinkle lamb with salt & pepper. Roast in 350 oven for 3 hours.
Meanwhile, combine mint jelly, wine, butter, brown sugar, lemon peel & mustard in saucepan; simmer 5 minutes. Baste lamb with sauce during last hour of roasting. Drop bananas in remaining mint sauce; heat for several minutes, serve as accompaniment to lamb.
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